Fusilli with Baked Cherry Tomatoes and Feta
![Fusilli with Baked Cherry Tomatoes and Feta 이미지](https://ancient-grain.transforms.svdcdn.com/production/content/KAMUT_Brand_Wheat_Fusilli_with_Baked_Cherry_Tomatoes_and_Feta.jpg?w=2500&h=700&q=75&auto=format&fit=crop&dm=1694427332&s=3e4c18e8331fb1ccf4bebc724ec9b99a)
재료
320 g of KAMUT® brand wheat fusilli
250 g of cherry tomatoes
150 g of feta
extra virgin olive oil
dried oregano
salt and pepper
절차
First, prepare the cherry tomatoes in the oven by washing the tomatoes and placing them on a baking sheet lined with parchment paper. If one is larger, divide it in half and make sure that the cut part is facing upwards. Season with salt, pepper, a sprinkling of oregano and complete with a drizzle of oil. Bake in a hot oven at 150° C for about 40 minutes. Meanwhile, cut the feta into cubes and cook the pasta. When you have all the ingredients ready, add them in a bowl and mix everything together. This pasta is excellent to be consumed both at room temperature and cold.
Serves: 4
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Spaghetti with Cream of Zucchini and Seafood
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