Fusilli with Baked Cherry Tomatoes and Feta

First, prepare the cherry tomatoes in the oven by washing the tomatoes and placing them on a baking sheet lined with parchment paper. If one is larger, divide it in half and make sure that the cut part is facing upwards. Season with salt, pepper, a sprinkling of oregano and complete with a drizzle of oil. Bake in a hot oven at 150° C for about 40 minutes. Meanwhile, cut the feta into cubes and cook the pasta. When you have all the ingredients ready, add them in a bowl and mix everything together. This pasta is excellent to be consumed both at room temperature and cold.

Serves: 4