Salty Crêpes
Ingredients
250 g of whole KAMUT® brand wheat flour
150 ml of whole milk
150 ml of water
2 eggs medium size
1 pinch of salt
oil or clarified butter for frying
Topping:
1 egg
50 g of strips of cooked ham
50 g of grated cheese, such as gruyere, mountain cheese or similar
Procedure
Mix flour, eggs, and salt in a bowl. Gradually incorporate the milk and then add 150 ml of water. The result is a rather firm dough. Blend in a mixer for a minute and then let the dough rest for about an hour.
Cook thin crêpes in a preheated pan and turn them. Brush the surface with butter, break an egg in the center and let it set over medium heat. Then lay the strips of cooked ham on top and the grated cheese around it. Cook the crêpes for another two minutes.
Serves: 4
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